Tekkers Tea
Sunday, 6 February 2011
herb crusted salmon, potato crocette, fresh beetroot, beet crisp.
this is a fish dish put on the bistro menu as a special
Saturday, 15 January 2011
Oven Roasted Cod, Chip, Mushy Pea's, Tata Sauce and Dill Foam
A Play on a clasic
Froi Coated In White Chocolate and Rasberry Ganash, Poached Apples and White Wine Fluid Gel
Just a little idea i had for a little while that i thought might be nice
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