Tekkers Tea

Sunday, 6 February 2011

herb crusted salmon, potato crocette, fresh beetroot, beet crisp.


this is a fish dish put on the bistro menu as a special
Posted by Ben Hooper at 14:26 No comments:
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Saturday, 15 January 2011

Oven Roasted Cod, Chip, Mushy Pea's, Tata Sauce and Dill Foam

A Play on a clasic
Posted by Ben Hooper at 16:56 No comments:
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Froi Coated In White Chocolate and Rasberry Ganash, Poached Apples and White Wine Fluid Gel


Just a little idea i had for a little while that i thought might be nice
Posted by Ben Hooper at 16:52 No comments:
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Blog Archive

  • ▼  2011 (3)
    • ▼  February (1)
      • herb crusted salmon, potato crocette, fresh beetro...
    • ►  January (2)
      • Oven Roasted Cod, Chip, Mushy Pea's, Tata Sauce an...
      • Froi Coated In White Chocolate and Rasberry Ganash...
  • ►  2010 (3)
    • ►  December (3)

About Me

Ben Hooper
My name is Ben Hooper and i work in a busy fine dinning restaurant in the heart of the Hampshire countryside. I love to cook new and exciting dishes. have a look and see what u think.
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